Enjoy more chocolate than sugar with the H+H Sweet Tablea with Peanuts spread. This spread champions the tablea processed by Nanay Beng, a cacao farmer from Nagcarlan, Laguna.
Want crunchy goodness to your chocolate spread? We've got it for you.
Storage: Best stored at a temperature not exceeding 32 deg C.
Make sure to use clean utensils when serving. Consume within 7 days after opening.
Tips: To prolong shelf life, you can refrigerate the Sweet Tableya with Peanuts spread after opening. Expect changes in texture and consistency. Thaw desired amount at room temperature until the desired level of spreadability is achieved.
Available every Saturday for pickup, meetups, or delivery.
Meetup Points: Rob LB or Vega
Delivery: Fee shouldered by the buyer
MOP: Cash, Bank Transfer, GCash